Jagodzianki

I had to really trust the process on this one… who cares about the shape, they were delicious.

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Dough

Ingredients

• 1 packet of dry yeast

• 1 cup and 1 Tbsp of flour

• 6 tablespoons of sugar

• 4 tablespoons of butter

• 1 egg

• 1.5 cups of milk

• Pinch of salt

Directions

• In one bowl combine yeast, 1 Tbsp of flour, 1 Tbsp of sugar, and 1.5 cups of warm (NOT HOT) milk. Set aside for 15 minutes.

• Sift 1 cup of flour, remaining sugar, and salt. Make a little well.

• Add liquid yeast mixture and combine until crumbly.

• Add egg and mix well, and add melted butter to mix again.

• Set aside for 1.5 - 2 hours

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Crumble, Egg Wash, and Blueberries

Crumble

• 4 tablespoons of flour

• 1-2 tablespoons of butter

• 1 tablespoon of powdered suger

• Combine all ingredients by pinching!

Egg Wash

• 1 egg yolk

• 2 tablespoons of milk

• Mix well

Blueberries

• I used a packet of the Trader Joe’s wild blueberries pack and 1 tablespoon of cornstarch

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Final Steps

• Roll out your dough on a well floured surface.

• Cut it up into 8-10 pieces. Roll out each individual piece, and add 1-2 tablespoons of blueberry mixture.

• Fold dough over the blueberries, structure doesn’t matter, this dough has a mind of its own.

• Rest on a sheet pan lined with wax paper for 15 minutes.

• Brush each blueberry bread with egg wash, and sprinkle the crumble.

• Baked on 375 F for 20 minutes!